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STARCHES
Baked Cheese Grits
Potatoes
Garlic Mashed
Herbed in Olive Oil
Scalloped
Spicy Fried
Rosemary and Garlic
Rice
Charleston Red
Lemon
Salad
Risotto
Taboolah
VEGETABLES
Glazed Carrots
Glazed Carrots with Scallions
Batter-Fried Cauliflower
Hummus
Corn Roasted in Foil
Eggplant
Babaghanoosh
Grilled
Italian
Parmigiana
Grilled Medley
Baked Mushrooms
Spinach Casserole
Baked Squash Rings
Tomatoes Provençal
Shredded Zucchini
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